Meghalaya Bay Leaves तेज पत्ता

Meghalaya Bay Leaves are naturally sun-dried in the Khasi–Jaintia hills, giving them a stronger aroma and higher essential oil content than regular tejpatta.
They enhance digestion, reduce bloating, and help regulate blood sugar, making them a staple in Ayurvedic kitchens.
Their thicker, oil-rich leaves release deeper flavour, so chefs need less leaf for more taste.
Pure, chemical-free, and wild-harvested — this is bay leaf at its most potent.